Chinese Food
All Recipes
Preserved egg with tiger skin and pepper
I can't eat green peppers. I really don't know how to eat them.
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
Spicy shrimps with skin
I used to eat shrimps in Zhuhai night market. I saw them in the market.
Baked shrimps in salt
I like prawns. I like salt baking. In the sunshine of the weekend, let them have a beautiful encounter.
Shrimps with minced garlic
The super simple shrimp with minced garlic skin can also be easily done at home.
Stir fried prawns
Skin shrimp mainly refers to shrimp crawling. It belongs to a kind of seafood. From the perspective of traditional Chinese medicine, this kind of skin shrimp can pass through the channels of milk, calm the nerves and relieve depression. For post... ...
Shrimp with pepper and salt skin
The shrimps are also called shrimps, wrasse shrimps, mantis shrimps and so on. There are so many ways to call them. Here's how to share the way to make shrimps with pepper and salt skins. It's really simple.
Steamed shrimps with skin
Squilla is also called Oriental Squilla. The first four segments of the head and abdomen were healed. The back of the head and the sternum were obviously healed. The boundary of the abdomen is also obvious, and it is larger and wider than the he... ...
Chenpi rabbit
A messy little kitchen with steamed bread sauce
Shrimp with oyster skin
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
Pulling skin
It's mom's taste as a child. The muscles are smooth.
Rice skin
I miss my hometown's rice noodles, so I make them with rice noodles.
Steamed shrimps with skin
The original taste is more delicious. Today I bought 50 Jin..
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
